Sunday, April 3, 2011

Baking at the Bean

I thought I'd show you a couple of pictures of my Fridays baking at the shop:


It starts off with a clean workspace-



I bake 4 batches of strawberry-pecan, mango-coconut and berry berry almond scones-












Bake for 20 minutes on 375 and they're done!

And then bake

1 batch of sin-o-man buns...they are REALLY yummy!
2 batches of either apple cinnamon, bran molasses, or boysenberry muffins
1-2 batches of brownies
home-made granola for the parfaits
and then many cookies: chocolate chip, peanut butter and oatmeal raisin

The happy (and really messy) baker-


6 hours later it ends up like this:





by then I am usually exhausted and ready for a nap!





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